miSO Easy To Make Caroline@BareFoodAngel.com
Servings Prep Time
2people 5minutes
Cook Time
5minutes
Servings Prep Time
2people 5minutes
Cook Time
5minutes
Ingredients
Instructions
  1. In a medium safe saucepan, bring water to a low simmer.
  2. Add a little of that hot water with the Miso paste in a small separate bowl, whisk until smooth and set aside. This will ensure that the miso paste won’t clump when added in to the soup. I like to use Miso Masters brand of Miso paste.
  3. Add the sea vegetable flakes and simmer for 3 minutes. I use Wakame from Main Coast called Alaria Wild Pacific Wakame. It is not in flake form. I just place in blender and create flakes.
  4. Add remaining ingredients to the pot and cook for another 5 minutes or so. Taste and add more miso if desired. Serve warm.
  5. When ready to consume your soup then add the well whisked Miso paste from step 2. This way, you keep the nutrients of Miso live.
All BareFood recipes are Corn Free, Soy Free, Wheat Free, Refined Sugar Free, Peanut Free, GMO Free, Gluten Free and Pork free. Promoting only organic ingredients, pastured raised/grass-fed/grass-finished meat and poultry, pasture raised organic dairy and eggs, healthy unrefined fats/oils.