If you are looking for a recipe that is different than your typical plain egg breakfast yet easy and delicious, this crepes with cream cheese topping may be it for you. It is filled with beneficial fats (eggs,butter, raw whole milk, creamcheese).
One of the foods we got to enjoy and fell in love with when in Italy and France over the summer were Crepes. Man, do the French know how to make Crepes. One day my daughter and her friend Gianna decided to make Crepes with Cream cheese topping for breakfast. Instead of making it with regular flour, they made it with this gluten free baking flour. The result was a light and delicious breakfast.
You can spread some “Nutella” guilt free and curled up the crepe to form a tube and enjoy.
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To Your Health,
Want to know centenarian’s secret to longevity and vitality, ease in mobility, health and vibrance? It’s not just their diet but where they sourced their food. How would you like to source food like a Centenarian without moving to a Blue Zone so you can start looking and feeling your best and enjoying life?
All BareFood recipes are Corn Free, Soy Free, Wheat Free, Pork Free, Agave Free, Refined Sugar Free, Peanut Free, GMO Free, & Gluten Free. Promoting only organic ingredients, pastured raised/grass-fed/grass-finished meat and poultry, pasture raised organic dairy and eggs, healthy unrefined fats/oils.