Fish on Fleek Caroline@BareFoodAngel.com
Servings Prep Time
5people 5minutes
Cook Time
20minutes
Servings Prep Time
5people 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat oven to 400 degrees.
  2. Rinse halibut in clean pure water.
  3. Pat fish dry. Place in a safe bakeware*. Read below to see which bakeware I recommend.
  4. Spread a thin layer of avocado mayo on top of the fish. You can shop for this mayo below. Just type in avocado mayo in the search bar when you enter the site below.
  5. Add the seasonings.
  6. Cover fish with foil
  7. Bake for about 20 minutes or until cooked to your desired level.
  8. Enjoy!
Recipe Notes

*Safe bakeware

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All BareFood recipes are Corn Free, Soy Free, Wheat Free, Refined Sugar Free, Peanut Free, GMO Free, Gluten Free and Pork free. Promoting only organic ingredients, pastured raised/grass-fed/grass-finished meat and poultry, pasture raised organic dairy and eggs, healthy unrefined fats/oils.