Cranberry sauce Caroline@BareFoodAngel.com
Servings Prep Time
10-15 people 10min
Cook Time
22min
Servings Prep Time
10-15 people 10min
Cook Time
22min
Ingredients
Instructions
  1. Bring orange juice, orange zest, ginger, cinnamon, honey/sugar to a boil in a pot. Stir.
  2. Empty 3/4 of the cranberries into the boiling mixture and transfer 1/4 cup to a small bowl.
  3. Cover the pot and cook over low heat, stirring occasionally, until the honey/sugar dissolves and the cranberries are soft, about 10 minutes.
  4. Add the pineapples. Increase the heat to medium and cook until the cranberries burst, about 12 minutes.
  5. Reduce the heat to low and stir in the reserved cranberries. Add sweetener, salt and pepper to taste and cool to room temperature before serving.
All BareFood recipes are Corn Free, Soy Free, Wheat Free, Refined Sugar Free, Peanut Free, GMO Free, Gluten Free and Pork free. Promoting only organic ingredients, pastured raised/grass-fed/grass-finished meat and poultry, pasture raised organic dairy and eggs, healthy unrefined fats/oils.