Ghosts and Pumpkins

By Caroline

Halloween can be such a stressful time for parents who wish to limit refined foods and sugar. Read my Healthy Halloween post  to find practical solutions to see ideas on easy, fun and actually healthy halloween treat recipes. I share… [Read More]

Broccoli Tots

By Caroline

If you have picky eaters, you are going to want to cook this recipe right now! Broccoli Tots are a great way to get a yummy, hearty snack or side into those hungry mouths. You will not hear a complaint… [Read More]

Vanilla Pudding

By Caroline

Although we don’t eat much sweets, when we do, we make sure it is as unrefined and with real whole non-gmo ingredients. Here is a yummy vanilla pudding recipe that is (as always) easy to make. ***See Video Tutorial ***………….… [Read More]

“Nutella” Guilt Free

By Caroline

After being on vacation in Europe, and seeing Nutella everywhere, my family was ready for a healthy substitute. Creamy, sweet, and just like the original. This recipe is quick and easy to make and will satisfy anyone’s sweet tooth. Loaded… [Read More]

Hot Lemon Tea

By Caroline

Kick start your immune system with this simple remedy. Everything we need to operate optimally and boost our immune system is right in our own backyards. Here is an old world remedy for colds, infections, inflammations and for overall improvement… [Read More]

Cucumber Herbed Yogurt

By Caroline

Creamy and packed with flavor! This is a cooling addition to a nice spicy, warm meal. Or quickly mix this up and dollop on your kabobs and serve with rice. The yogurt will add some beneficial bacteria into your meal.… [Read More]

Tomato Basil Soup

By Caroline

So fresh and light. This is a meal that will leave you thinking about it for days after, unless you were lucky to have some leftovers. But do not fret. It is easy to make and quick to satisfy. Leave… [Read More]

Lacto Fermented Sauerkraut

By Caroline

Looking for a good recipe to step into making your own fermented foods? Or are you an experienced fermenter looking for an easier way to make sauerkraut? You won’t go amiss with this recipe. There are significant amounts of traditionally… [Read More]

Pan Seared Salmon

By Caroline

Salmon is always a crowd pleaser. This recipe may be a little different then other’s you may have tried because I use coconut oil. It keeps the moisture intact and adds a nice flavor kick! Be sure you don’t overcook… [Read More]

Organic Raw Milk Yogurt

By Caroline

Raw milk yogurt is a sort of Holy Grail for traditional foods enthusiasts, coupling the enzymatic and probiotic components of both fresh milk and fermentation in one glorious, creamy, lovely food.  A good yogurt can find its way to nearly… [Read More]