This dish won’t disappoint. Sweet and savory healthy protein. The Flava’ is fun to say, fun to make, and fun to taste.
To save time, I have the chicken breasts cut into halves and pounded thinly by the butcher.
Enjoy!… [Read More]
Salmon is always a crowd pleaser. This recipe may be a little different then other’s you may have tried because I use coconut oil. It keeps the moisture intact and adds a nice flavor kick! Be sure you don’t overcook… [Read More]
Gnocchi reminds me of family. The word gnocchi means dumpling. This is a quick and delicious recipe that can be whipped up with pantry staples. Get the whole family involved in the fun process of rolling up these little yummy… [Read More]
Bored of your other salad dressings? Try this one! Very simple to make and worth it. This works well with any sort of greens. Top with seeds, nuts, shredded vegetables, or olives. I find the flavors complement any sort of… [Read More]
plus comprehensive guide to WHICH FATS TO EAT & WHICH FATS TO DITCH!